My family loves snack foods whether we are reading or watching T.V. We love something yummy to snack on.

36 ounces (or four 9oz bags) small oyster crackers. (package says serving size is 22 oysters or roughly 1/3 cup which equals 17 servings per bag) 1 tablespoon dill weed (Dry. It disperse more evenly) 3/4 teaspoon garlic powder or (.75 teaspoon) 2.

We also love the flavor of Rosemary. So I thought…why not combine the two flavors!

Premium Soup and Oyster Crackers add texture and depth to almost any bowl of soup. Enjoy Premium Soup and Oyster Crackers in your favorite bowl of soup or chowder, or on their own. Kids and adults alike love Premium Soup and Oyster Crackers in soups and also right out of the bag. 1 cup oyster crackers Convert measuring units of this product quantities with the twin unit to unit converters. Determine nutritional information of varieties of food items and calculate, or convert, their volume and weight amounts into measurable units of different quantities. 5 cups oyster crackers Add all ingredients to shopping list View your list. FYI-5C of crackers is one standard size bag. 5 cups oyster crackers Add all ingredients to shopping list View your list. FYI-5C of crackers is one standard size bag.

Rosemary Oyster Crackers

You must give theses little oyster crackers a try.

• 1 12 oz bag of oyster crackers
• ¼ cup olive oil (any cooking oil is fine)
• 2 tablespoons of finely chopped rosemary (I used the dried, but fresh wold also work)
• ¼ teaspoon salt
• baking spray

1. Preheat oven to 300 degrees.
2. Empty bag of crackers into a medium bowl.
3. Pour the oil into the crackers and sprinkle the rosemary and salt into the bowl.
4. Stir to combine and crackers are coated evenly.
5. Place crackers in a single layer on a rimmed baking sheet, sprayed lightly with cooking spray.
6. Bake for 30 minutes until golden brown.
7. Remove from oven and enjoy!
8. To store, place in an airtight container.

By lindaauman

These easy Ranch Oyster Crackers are no bake, full of flavor, and INSANELY addictive! Crackers tossed in butter and spices, you can't go wrong with that!

Ingredients

• 1 (16-ounce) bag oyster crackers
• 2/3 cup oil
• 1 package dry mix - Hidden Valley Ranch Dressing
• 1 teaspoon dried dill weed
• 2 tablespoons dried parsley

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

How Many Cups In A Bag Of Oyster Crackers Wrapped

Preparation

Step 1

How Many Cups In A Bag Of Oyster Crackers Using

Pour crackers into container with airtight lid.
Stir oil into crackers.
Add dry ranch dressing, dill and parsley.
Mix well and let set overnight with lid on.

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